ALBERTO
FERNÁNDEZ GUTIÉRREZ
Ikertzailea 2019-2020 tartean
MARÍA GRACIA
BAGUR GONZÁLEZ
PROFESORA TITULAR DE UNIVERSIDAD
MARÍA GRACIA BAGUR GONZÁLEZ-rekin lankidetzan egindako argitalpenak (2)
2018
2017
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255