ALBERTO
FERNÁNDEZ GUTIÉRREZ
Forscher in der Zeit 2019-2020
S.
Fernández Arroyo
Publikationen, an denen er mitarbeitet S. Fernández Arroyo (11)
2015
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Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
Industrial Crops and Products, Vol. 69, pp. 385?394-394
2014
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Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001
2012
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Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells
Journal of Pharmaceutical and Biomedical Analysis, Vol. 63, pp. 128-134
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Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status
Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595
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Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS
Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090
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HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
Food Research International, Vol. 46, Núm. 1, pp. 108-117
2011
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547
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Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
Food Research International, Vol. 44, Núm. 5, pp. 1490-1495
2010
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Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2273-2282
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High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract
Phytochemical Analysis, Vol. 21, Núm. 4, pp. 307-313
2009
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Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract
Food Chemistry, Vol. 117, Núm. 4, pp. 589-598