ALBERTO
FERNÁNDEZ GUTIÉRREZ
Investigador en el periodo 2019-2020
University of California, Davis
Davis, Estados UnidosPublicaciones en colaboración con investigadores/as de University of California, Davis (3)
2019
2018
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Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
Food Chemistry, Vol. 261, pp. 184-193
2013
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Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5179-5188