Publicacions en col·laboració amb investigadors/es de Universidad Miguel Hernández de Elche (19)

2017

  1. AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

    PLoS ONE, Vol. 12, Núm. 3

2015

  1. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

    Food Chemistry, Vol. 182, pp. 282-291

2014

  1. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2013

  1. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126

  2. Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

    Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118

2012

  1. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 63, pp. 128-134

  2. Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595

  3. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090

  4. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825

2011

  1. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3

    International Journal of Oncology, Vol. 38, Núm. 6, pp. 1533-1547

  2. Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

    Food Research International, Vol. 44, Núm. 5, pp. 1490-1495

2010

  1. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Food and Chemical Toxicology, Vol. 48, Núm. 8-9, pp. 2273-2282

  2. High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract

    Phytochemical Analysis, Vol. 21, Núm. 4, pp. 307-313

  3. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

    Analytical and Bioanalytical Chemistry

  4. The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans

    Phytomedicine, Vol. 17, Núm. 3-4, pp. 186-191

2009

  1. Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract

    Food Chemistry, Vol. 117, Núm. 4, pp. 589-598

  2. Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS

    Journal of Separation Science, Vol. 32, Núm. 20, pp. 3441-3448

  3. High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract

    Journal of Chromatography A, Vol. 1216, Núm. 28, pp. 5391-5397

  4. The development of a MIP-optosensor for the detection of monoamine naphthalenes in drinking water

    Biosensors and Bioelectronics, Vol. 24, Núm. 7, pp. 2305-2311