Publicaciones en colaboración con investigadores/as de Universidad de Almería (25)

2018

  1. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

  3. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

    Food Research International, Vol. 100, pp. 423-434

2016

  1. Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

    Journal of Functional Foods, Vol. 22, pp. 376-388

  2. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  3. Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States

    International Journal of Molecular Sciences, Vol. 17, Núm. 5

  4. Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY

    Magnetic Resonance in Chemistry, Vol. 54, Núm. 9, pp. 718-728

  5. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

    Electrophoresis, Vol. 37, Núm. 7-8, pp. 1072-1084

  6. Phenolic constituents of leaves from Persea caerulea Ruiz & Pav; Mez (Lauraceae)

    Biochemical Systematics and Ecology, Vol. 67, pp. 53-57

  7. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS

    Journal of Chemistry, Vol. 2015

2013

  1. A novel tridentate bis(phosphinic acid)phosphine oxide based europium(iii)-selective Nafion membrane luminescent sensor

    Analyst, Vol. 138, Núm. 20, pp. 6134-6143

2012

  1. A novel luminescent optical fibre probe based on immobilized tridentate bis(phosphinic amide)-phosphine oxide for europium(III) ion aqueous detection in situ

    Sensors and Actuators, B: Chemical, Vol. 173, pp. 254-261

  2. Development of polymeric sensing films based on a tridentate bis(phosphinic amide)-phosphine oxide for detecting europium(iii) in water

    Dalton Transactions, Vol. 41, Núm. 22, pp. 6735-6748

2009

  1. Iron-phthalocyanine complexes immobilized in nanostructured metal oxide as optical sensors of NOx and CO: NMR and photophysical studies

    Journal of Porphyrins and Phthalocyanines, Vol. 13, Núm. 4-5, pp. 616-623

2007

  1. Separation and determination of sterols in olive oil by HPLC-MS

    Food Chemistry, Vol. 102, Núm. 3, pp. 593-598

2003

  1. Study of microemulsion composition effect over phosphorescence emission of a polycyclic aromatic compound

    Polycyclic Aromatic Compounds, Vol. 23, Núm. 2, pp. 237-248

2001

  1. Analysis of endosulfan and its metabolites in human serum using gas chromatography-tandem mass spectrometry

    Journal of Chromatographic Science, Vol. 39, Núm. 5, pp. 177-182

  2. Evaluation of endosulfan residues in vegetables grown in greenhouses

    Pest Management Science, Vol. 57, Núm. 7, pp. 645-652