Publicaciones en colaboración con investigadores/as de University of Bologna (15)

2017

  1. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523

  2. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652

  3. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  4. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

2014

  1. Phenolic compounds and saponins in plants grown under different irrigation regimes

    Polyphenols in Plants: Isolation, Purification and Extract Preparation (Elsevier Inc.), pp. 37-52

  2. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

    Food Research International, Vol. 65, Núm. PC, pp. 445-452

2013

  1. Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5328-5337

  2. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5179-5188

2012

  1. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090

2011

  1. Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

    Food Research International, Vol. 44, Núm. 5, pp. 1490-1495

2008

  1. Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1195, Núm. 1-2, pp. 164-173

  2. Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight/ion trap)

    Electrophoresis, Vol. 29, Núm. 13, pp. 2852-2861

2007

  1. Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection

    Electrophoresis, Vol. 28, Núm. 16, pp. 2882-2887

  2. Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses

    Electrophoresis, Vol. 28, Núm. 22, pp. 4212-4219

2006

  1. Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize

    Electrophoresis, Vol. 27, Núm. 20, pp. 4029-4038