Publikationen, an denen er mitarbeitet MARÍA GRACIA BAGUR GONZÁLEZ (2)

2018

  1. Establishing the phenolic composition of olea europaea L. Leaves from cultivars grown in Morocco as a crucial step towards their subsequent exploitation

    Molecules, Vol. 23, Núm. 10

2017

  1. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

    Food Chemistry, Vol. 215, pp. 245-255