ALEGRÍA
CARRASCO PANCORBO
CATEDRÁTICA DE UNIVERSIDAD
University of Teramo
Teramo, ItaliaUniversity of Teramo-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2005
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Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 8918-8925