Publicaciones en las que colabora con Patricia Reboredo Rodríguez (11)

2022

  1. Oxidative Stress Amelioration of Novel Peptides Extracted from Enzymatic Hydrolysates of Chinese Pecan Cake

    International journal of molecular sciences, Vol. 23, Núm. 20

2019

  1. Autophagy in human health and disease: Novel therapeutic opportunities

    Antioxidants and Redox Signaling, Vol. 30, Núm. 4, pp. 577-634

  2. Industrial-scale decontamination procedure effects on the content of acaricides, heavy metals and antioxidant capacity of beeswax

    Molecules, Vol. 24, Núm. 8

  3. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 893-920

2018

  1. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133

  2. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

  3. Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

  4. Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

    Food and Chemical Toxicology, Vol. 114, pp. 128-140

  5. Targeting molecular pathways in cancer stem cells by natural bioactive compounds

    Pharmacological Research, Vol. 135, pp. 150-165

2017

  1. The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 62-71

2016

  1. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 22, pp. 4435-4449