Manuel Jamilena Quesada-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171

2019

  1. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

    Plant Physiology and Biochemistry, Vol. 136, pp. 188-195

2017

  1. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

    Postharvest Biology and Technology, Vol. 133, pp. 26-35