DOLORES GARRIDO GARRIDO-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

    Postharvest Biology and Technology, Vol. 171

2019

  1. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

    Plant Physiology and Biochemistry, Vol. 136, pp. 188-195

2018

  1. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

    Acta Horticulturae

  2. Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

    Acta Horticulturae

2017

  1. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

    Postharvest Biology and Technology, Vol. 133, pp. 26-35