Publications by the researcher in collaboration with Natalia Arroyo Manzanares (34)

2021

  1. Determination of principal ergot alkaloids in swine feeding

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 12, pp. 5214-5224

  2. Effect of allium extract supplementation on egg quality, productivity, and intestinal microbiota of laying hens

    Animals, Vol. 11, Núm. 1, pp. 1-14

  3. Occurrence of ergot alkaloids in barley and wheat from Algeria

    Toxins, Vol. 13, Núm. 5

2020

  1. Application of LC-MS/MS in the mycotoxins studies

    Toxins, Vol. 12, Núm. 4

  2. Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

    Toxins, Vol. 12, Núm. 3

2019

  1. Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid–Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection

    Analytical Letters, Vol. 52, Núm. 2, pp. 363-372

  2. Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract

    Canadian Journal of Animal Science, Vol. 99, Núm. 2, pp. 244-253

  3. Occurrence of mycotoxins in swine feeding from Spain

    Toxins, Vol. 11, Núm. 6

  4. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

    Food Additives and Contaminants: Part B Surveillance, Vol. 12, Núm. 4, pp. 296-302

2018

  1. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

    Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 119-125

  2. In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 22, pp. 5567-5581

  3. Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

    Food Chemistry, Vol. 245, pp. 189-195

2017

  1. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 34, Núm. 11, pp. 2033-2041

  2. Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 51-102

  3. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 16, pp. 3405-3420

  4. Use of onion extract as a dairy cattle feed supplement: Monitoring propyl propane thiosulfonate as a marker of its effect on milk attributes

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 793-799

2016

  1. A rapid and simple UHPLC-ESI-MS/MS method for the screening of propyl propane thiosulfonate, a new additive for animal feed

    Analytical Methods, Vol. 8, Núm. 18, pp. 3730-3739

  2. Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC-MS/MS

    Talanta, Vol. 146, pp. 815-822

  3. Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 124, pp. 261-266

  4. Production of destruxins by Metarhizium strains under different stress conditions and their detection by using UHPLC-MS/MS

    Biocontrol Science and Technology, Vol. 26, Núm. 9, pp. 1298-1311