Publikationen, an denen er mitarbeitet MAYKEL HERNÁNDEZ MESA (28)

2024

  1. Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1935-1949

  2. Determination of bile acids in serum of pigs exposed to polychlorinated biphenyls by liquid chromatography-mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1232

  3. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain

    Food and Chemical Toxicology, Vol. 188

2023

  1. A comparison of hydrophilic interaction liquid chromatography and capillary electrophoresis for the metabolomics analysis of human serum

    Journal of Chromatography A, Vol. 1706

  2. Deeper insights into the effects of low dietary levels of polychlorinated biphenyls on pig metabolism using gas chromatography-high resolution mass spectrometry metabolomics

    Chemosphere, Vol. 341

  3. Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 26, pp. 10178-10189

2022

  1. Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples

    Journal of Chromatography A, Vol. 1682

2020

  1. Determination of sulfonylurea pesticide residues in edible seeds used as nutraceuticals by QuEChERS in combination with ultra-high-performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1617

2019

  1. Electrophoresis | capillary electrophoresis: Food chemistry applications

    Encyclopedia of Analytical Science (Elsevier), pp. 358-366

  2. Ion mobility spectrometry in food analysis: Principles, current applications and future trends

    Molecules, Vol. 24, Núm. 15

2018

  1. Collision Cross Section (CCS) Database: An Additional Measure to Characterize Steroids

    Analytical Chemistry, Vol. 90, Núm. 7, pp. 4616-4625

  2. Collision cross section (CCS) as a complementary parameter to characterize human and veterinary drugs

    Analytica Chimica Acta, Vol. 1043, pp. 52-63

  3. Development and validation of a QuEChERS method for the analysis of 5-nitroimidazole traces in infant milk-based samples by ultra-high performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1562, pp. 36-46

  4. Food safety applications of capillary electromigration methods

    Capillary Electromigration Separation Methods (Elsevier), pp. 511-545

  5. Simple and rapid determination of 5-nitroimidazoles and metabolites in fish roe samples by salting-out assisted liquid-liquid extraction and UHPLC-MS/MS

    Food Chemistry, Vol. 252, pp. 294-302

2017

  1. A high-throughput UHPLC method for the analysis of 5-nitroimidazole residues in milk based on salting-out assisted liquid–liquid extraction

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1068-1069, pp. 125-130

  2. Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples

    Talanta, Vol. 163, pp. 111-120

  3. Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction

    Food Analytical Methods, Vol. 10, Núm. 11, pp. 3647-3657

2016

  1. Capillary electrochromatography coupled with dispersive liquid-liquid microextraction for the analysis of benzimidazole residues in water samples

    Talanta, Vol. 161, pp. 8-14

  2. Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samples

    Food Chemistry, Vol. 213, pp. 215-222