ANA MARÍA
GÓMEZ CARAVACA

PROFESORA TITULAR DE UNIVERSIDAD

Foto de ANA MARÍA

Foto de JULIO JUAN

JULIO JUAN
GÁLVEZ PERALTA

CATEDRÁTICO DE UNIVERSIDAD

JULIO JUAN GÁLVEZ PERALTA-rekin lankidetzan egindako argitalpenak (5)

2019

The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties
Pharmacological Research, Vol. 150

2017

Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry
International Journal of Analytical Chemistry, Vol. 2017
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation
Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

Antiinflammatory and immunomodulatory activity of an ethanolic extract from the stem bark of Terminalia catappa L. (Combretaceae): In vitro and in vivo evidences
Journal of Ethnopharmacology, Vol. 192, pp. 309-319
Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
Journal of Functional Foods, Vol. 22, pp. 270-277