Publikationen, an denen er mitarbeitet Vicente Martín Paredero (3)

2014

  1. Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function

    Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1374-1378

2013

  1. Multifunctional targets of dietary polyphenols in disease: A case for the chemokine network and energy metabolism

    Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 267-279

  2. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents

    Cell Cycle, Vol. 12, Núm. 4, pp. 555-578