Publications by the researcher in collaboration with Vicente Martín Paredero (3)

2014

  1. Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function

    Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1374-1378

2013

  1. Multifunctional targets of dietary polyphenols in disease: A case for the chemokine network and energy metabolism

    Food and Chemical Toxicology, Vol. 51, Núm. 1, pp. 267-279

  2. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: A new family of gerosuppressant agents

    Cell Cycle, Vol. 12, Núm. 4, pp. 555-578