2015

1. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

   Food Chemistry, Vol. 182, pp. 282-291

2. The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?

   Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473