Publicaciones en colaboración con investigadores/as de Hospital Universitari Sant Joan de Reus (29)

2019

  1. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

  2. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets

    Food and Chemical Toxicology, Vol. 131

2018

  1. A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: The METTEN study

    Oncotarget, Vol. 9, Núm. 86, pp. 35687-35704

  2. Extra-virgin olive oil contains a metabolo-epigenetic inhibitor of cancer stem cells

    Carcinogenesis, Vol. 39, Núm. 4, pp. 601-613

  3. Plant-derived polyphenols in human health: Biological activity, metabolites and putative molecular targets

    Current Drug Metabolism, Vol. 19, Núm. 4, pp. 351-369

2017

  1. Bioactive compounds from lippia citriodora: Application in diseases prevention

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 7 (Nova Science Publishers, Inc.), pp. 183-220

  2. Multi-targeted molecular effects of Hibiscus sabdariffa polyphenols: An opportunity for a global approach to obesity

    Nutrients, Vol. 9, Núm. 8

2016

  1. Exploring the Process of Energy Generation in Pathophysiology by Targeted Metabolomics: Performance of a Simple and Quantitative Method

    Journal of the American Society for Mass Spectrometry, Vol. 27, Núm. 1, pp. 168-177

2015

  1. Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms

    Phytomedicine, Vol. 22, Núm. 6, pp. 605-614

  2. The impact of polyphenols on chondrocyte growth and survival: A preliminary report

    Food and Nutrition Research, Vol. 59

  3. The promiscuous and synergic molecular interaction of polyphenols in bactericidal activity: An opportunity to improve the performance of antibiotics?

    Phytotherapy Research, Vol. 29, Núm. 3, pp. 466-473

2014

  1. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins

    Aging, Vol. 6, Núm. 9, pp. 731-741

  2. Hibiscus sabdariffa extract lowers blood pressure and improves endothelial function

    Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1374-1378

  3. Pine bark and green tea concentrated extracts: Antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20382-20402

  4. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2013

  1. Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

    Food Research International, Vol. 50, Núm. 1, pp. 197-204

  2. Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia

    Food Research International, Vol. 50, Núm. 1, pp. 401-408

2012

  1. Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1590-1595

  2. Metformin lowers the threshold for stress-induced senescence: A role for the microRNA-200 family and miR-205

    Cell Cycle, Vol. 11, Núm. 6, pp. 1235-1246

  3. Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: Extra virgin olive oil as a source of novel antiaging phytochemicals

    Rejuvenation Research, Vol. 15, Núm. 1, pp. 3-21