Publications dans lesquelles il/elle collabore avec ÁNGEL GIL HERNÁNDEZ (17)

2013

  1. Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants

    British Journal of Nutrition, Vol. 109, Núm. SUPPL. 2

  2. The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

    British Journal of Nutrition, Vol. 109, Núm. 3, pp. 394-401

2008

  1. Exogenous nucleosides accelerate differentiation of rat intestinal epithelial cells

    British Journal of Nutrition, Vol. 99, Núm. 4, pp. 732-738

2006

  1. Protective effects of Rosmarinus tomentosus ethanol extract on thioacetamide-induced liver cirrhosis in rats

    Phytomedicine, Vol. 13, Núm. 1-2, pp. 101-108

2004

  1. Dietary nucleotides enhance the liver redox state and protein synthesis in cirrhotic rats

    Journal of Nutrition, Vol. 134, Núm. 10, pp. 2504-2508

  2. Exogenous nucleosides stimulate proliferation of fetal rat hepatocytes

    Journal of Nutrition, Vol. 134, Núm. 6, pp. 1309-1313

2003

  1. Characterization of human cd200 glycoprotein receptor gene located on chromosome 3q12-13

    Gene, Vol. 311, Núm. 1-2, pp. 99-104

2002

  1. Dietary nucleotide supplementation reduces thioacetamide-induced liver fibrosis in rats

    Journal of Nutrition, Vol. 132, Núm. 4, pp. 652-657

2001

  1. Analysis of 31 CFTR mutations in 55 families from the south of Spain

    Early Human Development

1999

  1. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

    European Journal of Nutrition, Vol. 38, Núm. 4, pp. 169-176

  2. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease

    Clinical Nutrition, Vol. 18, Núm. 3, pp. 167-174

  3. Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: The Spanish Nutrition Study

    British Journal of Nutrition, Vol. 82, Núm. 1, pp. 31-39

1996

  1. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning

    Journal of Nutrition, Vol. 126, Núm. 4, pp. 887-897

  2. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats

    Lipids, Vol. 31, Núm. 3, pp. 345-348

  3. Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

    Journal of Nutritional Biochemistry, Vol. 7, Núm. 5, pp. 252-260

1994

  1. Efecto de la suplementación a la dieta de ácidos grasos poliinsaturados de cadena larga de las series n-3 y n-6 y de vitamina E sobre el perfil de ácidos grasos del plasma.

    Nutricion Hospitalaria, Vol. 9, Núm. 3, pp. 170-180

1992

  1. Cambios en los ácidos grasos del plasma y de membranas de eritrocito relacionados a la suplementación con vitamina E y ácidos grasos poliinsaturados de la serie N-3 y N-6

    Actualidad médica, Tomo 78, Núm. 723, pp. 333-349