Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease

1. Ramírez-Tortosa, M.C.
2. Suárez, A.
3. Gómez, M.C.
4. Mir, A.
5. Ros, E.
6. Mataix, J.
7. Gil, A.