Publikationen, an denen er mitarbeitet Christian Constán Aguilar (6)

2014

  1. Biofortification with potassium: Antioxidant responses during postharvest of cherry tomato fruits in cold storage

    Acta Physiologiae Plantarum, Vol. 36, Núm. 2, pp. 283-293

  2. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 1, pp. 63-70

  3. Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants

    Communications in Soil Science and Plant Analysis, Vol. 45, Núm. 2, pp. 204-222

2013

  1. A fogging system improves antioxidative defense responses and productivity in tomato

    Journal of the American Society for Horticultural Science, Vol. 138, Núm. 4, pp. 267-276

2011

  1. Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine

    Plant Growth Regulation, Vol. 65, Núm. 1, pp. 137-143

  2. Variation in the use efficiency of N under moderate water deficit in tomato plants (Solanum lycopersicum) differing in their tolerance to drought

    Acta Physiologiae Plantarum, Vol. 33, Núm. 5, pp. 1861-1865