Publicacions en què col·labora amb CELIA RODRÍGUEZ PÉREZ (7)

2022

  1. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

    Frontiers in Nutrition, Vol. 8

  2. Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

    Food Quality and Preference, Vol. 93

  3. Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

    Foods, Vol. 10, Núm. 5

2020

  1. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study

    Nutrients, Vol. 12, Núm. 6, pp. 1-19

2019

  1. Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models

    Nutrients, Vol. 11, Núm. 10

2018

  1. Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS

    Food Research International, Vol. 112, pp. 390-399