Publicaciones en colaboración con investigadores/as de Universidad de Antioquia (2)

2015

  1. Modification of nutritional value during storage of infant formulas elaborated with different intact and partially hydrolyzed proteins and carbohydrates

    Vitae, Vol. 22, Núm. 2, pp. 87-100

2013

  1. Fatty acids and sugars in commercial baked goods

    Acta Alimentaria, Vol. 42, Núm. 2, pp. 173-185