Publikationen, an denen er mitarbeitet CRUZ ERIKA GARCÍA RODRÍGUEZ (4)

2017

  1. Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

    Nutrition, Vol. 33, pp. 157-162

  2. Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos

    Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80

2012

  1. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

    Antioxidants and Redox Signaling, Vol. 16, Núm. 12, pp. 1401-1406

  2. Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake

    Journal of Nutrition, Vol. 142, Núm. 7, pp. 1191-1196