CAMILA ANDREA
PALLA
Universidad Nacional del Sur
Bahía Blanca, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional del Sur (24)
2023
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Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals
Journal of Food Engineering, Vol. 349
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Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile
JAOCS, Journal of the American Oil Chemists' Society, Vol. 100, Núm. 4, pp. 343-349
2022
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An overview of structure engineering to tailor the functionality of monoglyceride oleogels
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2587-2614
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Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin
Food Chemistry, Vol. 378
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Recent advances on food-based applications of monoglyceride oleogels
JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 11, pp. 985-1006
2021
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Kinetic modeling of the production of fatty acids using lipases from castor bean powder as biocatalyst
Chemical Engineering Research and Design, Vol. 174, pp. 331-344
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Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2398-2405
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Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil
Food Biophysics, Vol. 16, Núm. 3, pp. 306-316
2020
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A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
Data in Brief
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Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent
Journal of Food Science, Vol. 85, Núm. 9, pp. 2866-2878
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Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound
Food Research International, Vol. 134
2019
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An assessment of the dimensional accuracy and geometry-resolution limit of desktop stereolithography using response surface methodology
Rapid Prototyping Journal, Vol. 25, Núm. 7, pp. 1169-1186
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Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study
Food Research International, Vol. 125
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Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures
Food Research International, Vol. 126
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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound
Journal of Food Science, Vol. 84, Núm. 9, pp. 2549-2561
2018
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Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation
Journal of Food Science, Vol. 83, Núm. 6, pp. 1505-1515
2017
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Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations
JAOCS, Journal of the American Oil Chemists' Society, Vol. 94, Núm. 5, pp. 741-745
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Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine
Food Structure, Vol. 12, pp. 1-14
2014
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Extraction of jojoba oil with liquid CO2 + propane solvent mixtures
Journal of Supercritical Fluids, Vol. 91, pp. 37-45
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Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil
Biochemical Engineering Journal, Vol. 90, pp. 184-194