Publicaciones (25) Publicaciones de CAMILA ANDREA PALLA

2023

  1. Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals

    Journal of Food Engineering, Vol. 349

  2. Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 100, Núm. 4, pp. 343-349

2022

  1. An overview of structure engineering to tailor the functionality of monoglyceride oleogels

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2587-2614

  2. Development of functional foods by using 3D printing technologies: application to oxidative stress and inflammation-related affections

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 33-55

  3. Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

    Food Chemistry, Vol. 378

  4. Recent advances on food-based applications of monoglyceride oleogels

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 11, pp. 985-1006

2021

  1. Kinetic modeling of the production of fatty acids using lipases from castor bean powder as biocatalyst

    Chemical Engineering Research and Design, Vol. 174, pp. 331-344

  2. Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2398-2405

  3. Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

    Food Biophysics, Vol. 16, Núm. 3, pp. 306-316

2020

  1. A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

    Data in Brief

  2. Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent

    Journal of Food Science, Vol. 85, Núm. 9, pp. 2866-2878

  3. Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

    Food Research International, Vol. 134

2019

  1. An assessment of the dimensional accuracy and geometry-resolution limit of desktop stereolithography using response surface methodology

    Rapid Prototyping Journal, Vol. 25, Núm. 7, pp. 1169-1186

  2. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

    Food Research International, Vol. 125

  3. Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

    Food Research International, Vol. 126

  4. Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound

    Journal of Food Science, Vol. 84, Núm. 9, pp. 2549-2561

2018

  1. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

    Journal of Food Science, Vol. 83, Núm. 6, pp. 1505-1515

2017

  1. Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 94, Núm. 5, pp. 741-745

  2. Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

    Food Structure, Vol. 12, pp. 1-14

2014

  1. Extraction of jojoba oil with liquid CO2 + propane solvent mixtures

    Journal of Supercritical Fluids, Vol. 91, pp. 37-45