CELIA
MONTEAGUDO SÁNCHEZ
PROFESORA TITULAR DE UNIVERSIDAD
Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (16)
2016
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Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren
Food and Chemical Toxicology, Vol. 94, pp. 25-30
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Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin
Appetite, Vol. 107, pp. 521-526
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Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain
Chemosphere, Vol. 156, pp. 135-142
2015
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Hábitos dietéticos de los escolares e incidencia de caries dental
Nutricion Hospitalaria, Vol. 32, Núm. 1, pp. 383-388
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Ingesta de alimentos y hábitos nutricionales entre adolescentes Españoles que practican y no practican esquí
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 936-943
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Proposal of a mediterranean diet serving score
PLoS ONE, Vol. 10, Núm. 6
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Proposal of a nutritional quality index (NQI) to evaluate the nutritional supplementation of sportspeople
PLoS ONE, Vol. 10, Núm. 5
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Seguimiento de la dieta mediterránea e hidratación de la población española y marroquí
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2749-2756
2014
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Development and validation of a nutritional questionnaire for the Palestine population
Public Health Nutrition, Vol. 17, Núm. 11, pp. 2512-2518
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Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 9, pp. 1460-1469
2013
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Analysis of the drinks that contribute to the hydration of andalusian sportspeople
Revista Andaluza de Medicina del Deporte, Vol. 6, Núm. 1, pp. 12-16
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Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633
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Diet quality in pregnancy: A focus on requirements and the protective effects of the Mediterranean diet
Diet Quality: An Evidence-Based Approach (Springer New York), pp. 81-92
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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite, Vol. 67, pp. 114-118
2012
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Assessing nutritional status of acute intermittent porphyria patients
European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952
2009
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Dietary exposure assessment of pregnant women to bisphenol-A from cans and microwave containers in Southern Spain
Food and Chemical Toxicology, Vol. 47, Núm. 2, pp. 506-510