CÉSAR LUIS
RAMÍREZ TORTOSA
PROFESORES ASOCIADOS LABORALES
Publications (62) CÉSAR LUIS RAMÍREZ TORTOSA publications
2024
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Autologous patient-derived exhausted nano T-cells exploit tumor immune evasion to engage an effective cancer therapy
Molecular Cancer, Vol. 23, Núm. 1
2023
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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Experimental Gerontology, Vol. 178
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Estradiol and Estrone Have Different Biological Functions to Induce NF-κB-Driven Inflammation, EMT and Stemness in ER+ Cancer Cells
International Journal of Molecular Sciences, Vol. 24, Núm. 2
2022
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Differences reported in the lifespan and aging of male Wistar rats maintained on diets containing fat with different fatty acid profiles (virgin olive, sunflower or fish oils) are not reflected by histopathological lesions found at death in central nervous and endocrine systems
Food and Chemical Toxicology, Vol. 168
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Hypoxia-Inducible Factor-1 Alpha Expression Is Predictive of Pathological Complete Response in Patients with Breast Cancer Receiving Neoadjuvant Chemotherapy
Cancers, Vol. 14, Núm. 21
2021
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Intestinal epithelioid sarcoma
Gastroenterologia y Hepatologia, Vol. 44, Núm. 4, pp. 298-299
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Predictive and prognostic value of total tumor load in sentinel lymph nodes in breast cancer patients after neoadjuvant treatment using one-step nucleic acid amplification: the NEOVATTL study
Clinical and Translational Oncology, Vol. 23, Núm. 7, pp. 1377-1385
2020
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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease
Nutrients, Vol. 12, Núm. 5
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Expression of IMP3 in a retrospective cohort of melanomas with selective lymph node biopsy
Dermatologic Therapy, Vol. 33, Núm. 6
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Hydroxytyrosol as a component in the Mediterranean diet and its role in disease prevention
The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 165-178
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Longevity and cause of death in male wistar rats fed lifelong diets based on virgin olive oil, sunflower oil, or fish oil
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 75, Núm. 3, pp. 442-451
2019
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Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (Virgin olive oil, sunflower oil or fish oil) and affected by different longevity
Nutrients, Vol. 11, Núm. 10
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Histiocytoid Sweet syndrome: A variant of Sweet's syndrome with a worse prognosis?
Piel, Vol. 34, Núm. 7, pp. 442-444
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Hydroxytyrosol supplementation modifies plasma levels of tissue inhibitor of metallopeptidase 1 in women with breast cancer
Antioxidants, Vol. 8, Núm. 9
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Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer
European Journal of Nutrition, Vol. 58, Núm. 3, pp. 1203-1211
2018
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Activating transcription factor 4 modulates TGFb-induced aggressiveness in triple-negative breast cancer via SMad2/3/4 and mTORC2 signaling
Clinical Cancer Research, Vol. 24, Núm. 22, pp. 5697-5709
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Acute kidney injury due to granulomatous interstitial nephritis induced by tramadol administration
Nefrologia
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Feeding a slowly digestible carbohydrate diet during pregnancy of insulin-resistant rats prevents the excess of adipogenesis in their offspring
Journal of Nutritional Biochemistry, Vol. 61, pp. 183-196
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Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils
Journal of Nutritional Biochemistry, Vol. 52, pp. 36-44
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Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
Food Research International, Vol. 105, pp. 654-667