CRISTINA
SÁNCHEZ GONZÁLEZ
CATEDRÁTICA DE UNIVERSIDAD
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King Abdulaziz University
Jeddah, Arabia SaudíKing Abdulaziz University-ko ikertzaileekin lankidetzan egindako argitalpenak (8)
2023
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Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986
2022
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Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease
Food & function, Vol. 13, Núm. 21, pp. 11185-11199
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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
Antioxidants, Vol. 11, Núm. 4
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An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
Food and Chemical Toxicology, Vol. 162
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Organic vs conventional plant-based foods: A review
Food Chemistry, Vol. 383
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Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer's beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
Food Chemistry, Vol. 372
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Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
Food Chemistry, Vol. 381
2021
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Ultra-small iron nanoparticles target mitochondria inducing autophagy, acting on mitochondrial dna and reducing respiration
Pharmaceutics, Vol. 13, Núm. 1, pp. 1-18