DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
MARÍA DEL CARMEN
VILLEGAS AGUILAR
CONTRATOS PREDOCTORALES LEY 14/2011 FPU
Publicaciones en las que colabora con MARÍA DEL CARMEN VILLEGAS AGUILAR (12)
2024
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An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples
Food and Function, Vol. 15, Núm. 18, pp. 9176-9190
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Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
Antioxidants, Vol. 13, Núm. 2
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Targeted breast cancer therapy using novel nanovesicle formulations of Olea europaea extract
Biomedicine and Pharmacotherapy, Vol. 180
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The Application of Untargeted Metabolomic Approaches for the Search of Common Bioavailable Metabolites in Human Plasma Samples from Lippia citriodora and Olea europaea Extracts
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 44, pp. 24879-24893
2023
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
2022
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Anti-aging effects of phenolic compounds
Anti-Aging Pharmacology (Elsevier), pp. 119-152
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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Antioxidants, Vol. 11, Núm. 6
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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization
Antioxidants, Vol. 11, Núm. 2
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Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
International journal of molecular sciences, Vol. 23, Núm. 16
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Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity
Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098
2020
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Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology
Antioxidants, Vol. 9, Núm. 12, pp. 1-16
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Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging
Molecules, Vol. 25, Núm. 3