Publicaciones en colaboración con investigadores/as de University of Novi Sad (4)

2014

  1. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606

2013

  1. Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis

    Journal of Food Engineering, Vol. 119, Núm. 3, pp. 525-532

2012

  1. Determination of natural phenols after microwave-assisted extraction

    CEFood 2012 - Proceedings of 6th Central European Congress on Food

  2. Fatty acid composition of rosemary (Rosmarinus officinalis L.) leaves

    CEFood 2012 - Proceedings of 6th Central European Congress on Food