Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (16)

2024

  1. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

2020

  1. The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition

    Molecular Nutrition and Food Research, Vol. 64, Núm. 13

  2. The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice

    Food Research International, Vol. 127

2019

  1. Marine invertebrate extracts induce colon cancer cell death via ros-mediated dna oxidative damage and mitochondrial impairment

    Biomolecules, Vol. 9, Núm. 12

  2. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties

    Pharmacological Research, Vol. 150

  3. The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders

    Nutrients, Vol. 11, Núm. 12

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

2017

  1. Bioactive compounds from lippia citriodora: Application in diseases prevention

    Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 7 (Nova Science Publishers, Inc.), pp. 183-220

  2. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers

    PLoS ONE, Vol. 12, Núm. 2

  3. Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study

    Journal of Functional Foods, Vol. 33, pp. 202-210

2015

  1. A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells

    Food and Chemical Toxicology, Vol. 80, pp. 215-222

  2. Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 105, pp. 156-162

  3. Permeability study of polyphenols derived from a phenolic-enriched hibiscus sabdariffa extract by UHPLC-ESI-UHR-Qq-TOF-MS

    International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 18396-18411

2012

  1. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090

  2. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 1817-1825

2010

  1. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

    Analytical and Bioanalytical Chemistry