MARÍA ISABEL DE
BRUGADA SAURAS
CATEDRÁTICA DE UNIVERSIDAD
![Foto de MARÍA ISABEL DE](/img/nophoto.png)
![Foto de Commonwealth Scientific and Industrial Research Organisation](/img/noimage_org.png)
Commonwealth Scientific and Industrial Research Organisation
Canberra, AustraliaCommonwealth Scientific and Industrial Research Organisation-ko ikertzaileekin lankidetzan egindako argitalpenak (8)
2023
-
Does drinking saccharin weaken an association of sweet with calories? Pre-exposure effects in flavor preference learning
Physiology and Behavior, Vol. 272
2021
-
Contextual control of the retardation of flavour aversion learning by preexposure to the unconditioned stimulus: Acquisition or retrieval deficit?
Behavioural Processes, Vol. 188
-
Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners
Behavioural Processes, Vol. 191
2018
-
Dietary choline supplementation in adult rats improves performance on a test of recognition memory
Behavioural Brain Research, Vol. 353, pp. 210-217
2017
-
Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features
Behavioural Processes, Vol. 145, pp. 10-14
2014
-
US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs
Behavioural Processes, Vol. 106, pp. 67-73
2013
-
Chronic dietary choline supplementation modulates attentional change in adult rats
Behavioural Brain Research, Vol. 243, Núm. 1, pp. 278-285
2011
-
Analysis of the US-preexposure effect in flavor acceptance conditioning
Learning and Motivation, Vol. 42, Núm. 4, pp. 273-281