ELIZABET
ARANDA BALLESTEROS
PROFESORA TITULAR DE UNIVERSIDAD
Publicacions en què col·labora amb INMACULADA GARCÍA ROMERA (33)
2019
2018
-
An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes
MYCOREMEDIATION AND ENVIRONMENTAL SUSTAINABILITY, VOL 2 (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 213-238
2017
-
Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum
International Biodeterioration and Biodegradation, Vol. 117, pp. 89
-
Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis
Mycological Progress, Vol. 16, Núm. 6, pp. 567-575
-
Isolation of Ascomycota fungi with capability to transform PAHs: Insights into the biodegradation mechanisms of Penicillium oxalicum
International Biodeterioration and Biodegradation, Vol. 122, pp. 141-150
2016
-
Exploring the potential of fungi isolated from PAH-polluted soil as a source of xenobiotics-degrading fungi
Environmental Science and Pollution Research, Vol. 23, Núm. 20, pp. 20985-20996
-
Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments
Spanish journal of agricultural research, Vol. 14, Núm. 3
-
Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments
Spanish Journal of Agricultural Research, Vol. 14, Núm. 3
2015
-
Physiological response of mycorrhizal symbiosis to soil pollutants
Plant-Environment Interaction: Responses and Approaches to Mitigate Stress (wiley), pp. 214-233
-
Potential of non-ligninolytic fungi in bioremediation of chlorinated and polycyclic aromatic hydrocarbons
New Biotechnology, Vol. 32, Núm. 6, pp. 620-628
2014
-
Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants
Journal of Plant Physiology, Vol. 171, Núm. 6, pp. 421-428
-
Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants
International Journal of Environmental Science and Technology, Vol. 11, Núm. 1, pp. 21-32
-
Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract
Fungal Genetics and Biology, Vol. 72, pp. 99-105
2013
-
Role of arbuscular mycorrhizal fungus Rhizophagus custos in the dissipation of PAHs under root-organ culture conditions
Environmental Pollution, Vol. 181, pp. 182-189
-
Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity
Chemosphere, Vol. 93, Núm. 7, pp. 1406-1412
2012
-
Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue
Chemosphere, Vol. 89, Núm. 6, pp. 708-716
-
Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments
Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4
-
Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)
Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313
2011
-
Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245
2010
-
Advanced oxidation of benzene, toluene, ethylbenzene and xylene isomers (BTEX) by Trametes versicolor
Journal of Hazardous Materials, Vol. 181, Núm. 1-3, pp. 181-186