Publicacións nas que colabora con INMACULADA GARCÍA ROMERA (33)

2019

  1. Genome and secretome of Chondrostereum purpureum correspond to saprotrophic and phytopathogenic life styles

    PLoS ONE, Vol. 14, Núm. 3

2018

  1. An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes

    MYCOREMEDIATION AND ENVIRONMENTAL SUSTAINABILITY, VOL 2 (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 213-238

2017

  1. Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum

    International Biodeterioration and Biodegradation, Vol. 117, pp. 89

  2. Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis

    Mycological Progress, Vol. 16, Núm. 6, pp. 567-575

  3. Isolation of Ascomycota fungi with capability to transform PAHs: Insights into the biodegradation mechanisms of Penicillium oxalicum

    International Biodeterioration and Biodegradation, Vol. 122, pp. 141-150

2016

  1. Exploring the potential of fungi isolated from PAH-polluted soil as a source of xenobiotics-degrading fungi

    Environmental Science and Pollution Research, Vol. 23, Núm. 20, pp. 20985-20996

  2. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish journal of agricultural research, Vol. 14, Núm. 3

  3. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish Journal of Agricultural Research, Vol. 14, Núm. 3

2015

  1. Physiological response of mycorrhizal symbiosis to soil pollutants

    Plant-Environment Interaction: Responses and Approaches to Mitigate Stress (wiley), pp. 214-233

  2. Potential of non-ligninolytic fungi in bioremediation of chlorinated and polycyclic aromatic hydrocarbons

    New Biotechnology, Vol. 32, Núm. 6, pp. 620-628

2014

  1. Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants

    Journal of Plant Physiology, Vol. 171, Núm. 6, pp. 421-428

  2. Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants

    International Journal of Environmental Science and Technology, Vol. 11, Núm. 1, pp. 21-32

  3. Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract

    Fungal Genetics and Biology, Vol. 72, pp. 99-105

2013

  1. Role of arbuscular mycorrhizal fungus Rhizophagus custos in the dissipation of PAHs under root-organ culture conditions

    Environmental Pollution, Vol. 181, pp. 182-189

  2. Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

    Chemosphere, Vol. 93, Núm. 7, pp. 1406-1412

2012

  1. Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue

    Chemosphere, Vol. 89, Núm. 6, pp. 708-716

  2. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4

  3. Suppressive effect of olive residue and saprophytic fungi on the growth of Verticillium dahliae and its effect on the dry weight of tomato (Solanum lycopersicum L.)

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 2, pp. 303-313

2011

  1. Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 7, pp. 3239-3245

2010

  1. Advanced oxidation of benzene, toluene, ethylbenzene and xylene isomers (BTEX) by Trametes versicolor

    Journal of Hazardous Materials, Vol. 181, Núm. 1-3, pp. 181-186