Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (36)

2023

  1. Fungal Bioremediation of Soils Contaminated by Petroleum Hydrocarbons

    Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion (Springer Nature), pp. 145-166

2021

  1. Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting

    Science of the Total Environment, Vol. 789

2020

  1. Assessment of the diversity and abundance of the total and active fungal population and its correlation with humification during two-phase olive mill waste (‘‘alperujo”) composting

    Bioresource Technology, Vol. 295

2019

  1. Genome and secretome of Chondrostereum purpureum correspond to saprotrophic and phytopathogenic life styles

    PLoS ONE, Vol. 14, Núm. 3

2017

  1. Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum

    International Biodeterioration and Biodegradation, Vol. 117, pp. 89

  2. Interactions between phenolic compounds present in dry olive residues and the arbuscular mycorrhizal symbiosis

    Mycological Progress, Vol. 16, Núm. 6, pp. 567-575

  3. Isolation of Ascomycota fungi with capability to transform PAHs: Insights into the biodegradation mechanisms of Penicillium oxalicum

    International Biodeterioration and Biodegradation, Vol. 122, pp. 141-150

2016

  1. Exploring the potential of fungi isolated from PAH-polluted soil as a source of xenobiotics-degrading fungi

    Environmental Science and Pollution Research, Vol. 23, Núm. 20, pp. 20985-20996

  2. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish Journal of Agricultural Research, Vol. 14, Núm. 3

2015

  1. Physiological response of mycorrhizal symbiosis to soil pollutants

    Plant-Environment Interaction: Responses and Approaches to Mitigate Stress (wiley), pp. 214-233

  2. Potential of non-ligninolytic fungi in bioremediation of chlorinated and polycyclic aromatic hydrocarbons

    New Biotechnology, Vol. 32, Núm. 6, pp. 620-628

2014

  1. Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants

    Journal of Plant Physiology, Vol. 171, Núm. 6, pp. 421-428

  2. Bioremediation of dry olive-mill residue removes inhibition of growth induced by this waste in tomato plants

    International Journal of Environmental Science and Technology, Vol. 11, Núm. 1, pp. 21-32

  3. Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract

    Fungal Genetics and Biology, Vol. 72, pp. 99-105

  4. Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases

    Journal of Molecular Catalysis B: Enzymatic, Vol. 103, pp. 41-46

  5. Purification and characteristics of an inducible by polycyclic aromatic hydrocarbons NADP+-dependent naphthalenediol dehydrogenase (NDD) in Mucor circinelloides YR-1

    Protein Expression and Purification, Vol. 97, pp. 1-8

2013

  1. Role of arbuscular mycorrhizal fungus Rhizophagus custos in the dissipation of PAHs under root-organ culture conditions

    Environmental Pollution, Vol. 181, pp. 182-189

  2. Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

    Chemosphere, Vol. 93, Núm. 7, pp. 1406-1412

2012

  1. Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue

    Chemosphere, Vol. 89, Núm. 6, pp. 708-716

  2. Reduced dry olive residue phytotoxicity in the field by the combination of physical and biological treatments

    Journal of Soil Science and Plant Nutrition, Vol. 12, Núm. 4