EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
M.M.
Muñío
M.M. Muñío-rekin lankidetzan egindako argitalpenak (1)
2015
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Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil
Grasas y aceites, Vol. 66, Núm. 2