Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2002

  1. Effect of storage on non-enzymatic browning of liquid infant milk formulae

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 5, pp. 587-592

1999

  1. Maillard reaction evaluation by furosine determination during infant cereal processing

    Journal of Cereal Science, Vol. 29, Núm. 2, pp. 171-176

1996

  1. Furosine determination in baby cereals by ion-pair reversed-phase liquid chromatography

    Cereal Chemistry, Vol. 73, Núm. 6, pp. 729-731