Publicaciones en colaboración con investigadores/as de Hospital Universitario Virgen de las Nieves (20)

2023

  1. Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19

    Nutrients, Vol. 15, Núm. 9

2022

  1. Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19

    Nutrients, Vol. 14, Núm. 24

2021

  1. Bad prognosis in critical ill patients with covid‐19 during short‐term icu stay regarding vitamin d levels

    Nutrients, Vol. 13, Núm. 6

2019

  1. Pyroglutamic acidosis by glutathione regeneration blockage in critical patients with septic shock

    Critical Care, Vol. 23, Núm. 1

2018

  1. Changes in zinc status and zinc transporters expression in whole blood of patients with Systemic Inflammatory Response Syndrome (SIRS)

    Journal of Trace Elements in Medicine and Biology, Vol. 49, pp. 202-209

2017

  1. Age-related loss in bone mineral density of rats fed lifelong on a fish oil-based diet is avoided by coenzyme Q10 addition

    Nutrients, Vol. 9, Núm. 2

  2. Loss of bone mineral density associated with age in male rats fed on sunflower oil is avoided by virgin olive oil intake or coenzyme Q supplementation

    International Journal of Molecular Sciences, Vol. 18, Núm. 7

2016

  1. Prognostic value of severity by various visceral proteins in critically ill patients with SIRS during 7 days of stay

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1276-1282

2013

  1. Implementación de un programa de educación nutricional en un equipo de balonmano; consecuencias en estado nutricional

    Nutricion Hospitalaria, Vol. 28, Núm. 4, pp. 1065-1076

2012

  1. Deficiencia de selenio en una población adulta sana Española

    Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 524-528

  2. Estudio comparativo del estatus clínico-nutricional en mujeres obesas posmenopáusicas incluídas en un programa de pérdida de peso basado en platos preparados

    Nutricion Hospitalaria, Vol. 27, Núm. 2, pp. 606-611

  3. Nosotros y el cinc

    Nutricion Hospitalaria, Vol. 27, Núm. 3, pp. 691-700

2010

  1. Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure

    Nutricion Hospitalaria, Vol. 25, Núm. 2, pp. 238-244

2008

  1. Efectos de la suplementación con glutamina sobre el sistema antioxidante y la peroxidación lipídica en pacientes críticos con nutrición parenteral

    Nutricion Hospitalaria, Vol. 23, Núm. 4, pp. 332-339

  2. High prevalence of hyperhomocysteinemia in critically ill patients: Vascular damage and adequate vitamin intake

    e-SPEN, Vol. 3, Núm. 5

2007

  1. Vitaminas B y homocisteína en la insuficiencia renal crónica

    Nutricion Hospitalaria, Vol. 22, Núm. 6, pp. 661-671

2006

  1. Oxidative stress is increased in critically ill patients according to antioxidant vitamins intake, independent of severity: A cohort study

    Critical Care, Vol. 10, Núm. 5

2005

  1. Valoración de la ingesta de nutrientes y energía en paciente crítico bajo terapia nutricional enteral

    Nutricion Hospitalaria, Vol. 20, Núm. 2, pp. 110-114

1995

  1. Changes in tissue calcium and phosphorus content and plasma concentrations of parathyroid hormone and calcitonin after long-term magnesium deficiency in rats

    Journal of the American College of Nutrition, Vol. 14, Núm. 3, pp. 292-298

1993

  1. Changes in calcium and phosphorus absorption and retention during long-term magnesium deficiency in rats

    Nutrition Research, Vol. 13, Núm. 6, pp. 691-699