EMILIO
MARTÍNEZ DE VICTORIA MUÑOZ
Researcher from 2024
MARÍA BELÉN
LÓPEZ MILLÁN
CONTRATADA DE INVESTIGACIÓN POSTDOCTORAL
Publications by the researcher in collaboration with MARÍA BELÉN LÓPEZ MILLÁN (4)
2020
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Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580
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Hydroxytyrosol: Features and impact on pancreatitis
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591
2014
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Macronutrients, food intake and body weight; the role of fat
Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54
2009
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Building a unified Spanish food database according to EuroFIR specifications
Food Chemistry, Vol. 113, Núm. 3, pp. 784-788