Universitat de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2015

  1. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788