Publications in collaboration with researchers from Instituto Nacional de Saúde Dr. Ricardo Jorge (2)

2019

  1. Food composition at present: New challenges

    Nutrients, Vol. 11, Núm. 8

2018

  1. A conceptual framework for the collection of food products in a Total Diet Study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 2, pp. 171-190