Aurelio Barricarte Gurrea-rekin lankidetzan egindako argitalpenak (46)

2021

  1. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

  2. Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study

    Immunity and Ageing, Vol. 13, Núm. 1

  3. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  4. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492

  5. Influence of dopaminergic system genetic variation and lifestyle factors on excessive alcohol consumption

    Alcohol and Alcoholism, Vol. 51, Núm. 3, pp. 258-267

  6. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  7. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  8. Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort

    Preventive Medicine, Vol. 85, pp. 106-112

2015

  1. A Mendelian randomization study of circulating uric acid and type 2 diabetes

    Diabetes, Vol. 64, Núm. 8, pp. 3028-3036

  2. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

    International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966

  3. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  4. Body iron status and gastric cancer risk in the EURGAST study

    International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914

  5. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

    BMC Medicine, Vol. 13, Núm. 1

2014

  1. Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study

    Public Health Nutrition, Vol. 17, Núm. 11, pp. 2425-2435

  2. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 3, pp. 321-327

  3. Plasma and dietary carotenoids and vitamins A, C and e and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 12, pp. 2930-2939

  4. Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2532-2542

2013

  1. Dietary flavonoid and lignan intake and mortality in a Spanish cohort

    Epidemiology, Vol. 24, Núm. 5, pp. 726-733

  2. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1500-1511