Publications in collaboration with researchers from Universidad de Navarra (4)

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2020

  1. Clustering of dietary patterns and lifestyles among spanish children in the esnupi study

    Nutrients, Vol. 12, Núm. 9, pp. 1-25

2019

  1. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

2013

  1. Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: Results from a large-scale prospective cohort study

    BMC Endocrine Disorders, Vol. 13