Publicaciones en colaboración con investigadores/as de Universidad de Oviedo (5)

2022

  1. Mapping genomic loci implicates genes and synaptic biology in schizophrenia

    Nature, Vol. 604, Núm. 7906, pp. 502-508

  2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

2014

  1. Replication of previous genome-wide association studies of psychiatric diseases in a large schizophrenia case-control sample from Spain

    Schizophrenia Research, Vol. 159, Núm. 1, pp. 107-113