MRC Epidemiology Unit-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2016

  1. A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    PLoS Medicine, Vol. 13, Núm. 4

2014

  1. Physical activity, sex steroid, and growth factor concentrations in pre- and post-menopausal women: A cross-sectional study within the EPIC cohort

    Cancer Causes and Control, Vol. 25, Núm. 1, pp. 111-124

2013

  1. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1500-1511

  2. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

    Cancer Causes and Control, Vol. 24, Núm. 11, pp. 1901-1909

  3. Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study

    Gut, Vol. 62, Núm. 12, pp. 1764-1770

  4. The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    International Journal of Epidemiology, Vol. 42, Núm. 6, pp. 1772-1790

2012

  1. Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC

    Cancer Causes and Control, Vol. 23, Núm. 7, pp. 1163-1171

  2. The association of circulating adiponectin levels with pancreatic cancer risk: A study within the prospective EPIC cohort

    International Journal of Cancer, Vol. 130, Núm. 10, pp. 2428-2437

2011

  1. A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

    European Journal of Cancer, Vol. 47, Núm. 12, pp. 1808-1816

  2. Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: A study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Diabetologia, Vol. 54, Núm. 12, pp. 3037-3046

  3. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 106, Núm. 7, pp. 1090-1099

  4. Tumor necrosis factor (TNF)-α, soluble TNF receptors and endometrial cancer risk: The EPIC study

    International Journal of Cancer, Vol. 129, Núm. 8, pp. 2032-2037