2006

1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

   Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

2. Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y

   American Journal of Clinical Nutrition, Vol. 83, Núm. 5, pp. 1082-1088