Publicaciones en las que colabora con Patricia Palma Granados (7)

2021

  1. Protein retention, growth performance and carcass traits of individually housed immunocastrated male- and female- and surgically castrated male Iberian pigs fed diets of increasing amino acid concentration

    Animal, Vol. 15, Núm. 4

2019

  1. Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets

    Animal, Vol. 13, Núm. 10, pp. 2406-2418

  2. Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

    Journal of Animal Physiology and Animal Nutrition, Vol. 103, Núm. 6, pp. 1857-1865

  3. Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs

    Meat Science, Vol. 150, pp. 77-84

2018

  1. Differences on meat colour and composition between 'Landrace × Large White' and 'Iberian' pigs under identical nutritional and management conditions

    Animal Production Science, Vol. 50, Núm. 11, pp. 2132-2142

2017

  1. Growth potential of immune- and surgically castrated iberian pigs fed diets of different protein concentration

    Agriculturae Conspectus Scientificus, Vol. 82, Núm. 2 Special Issue 1, pp. 143-146

  2. Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets

    Journal of Animal Science, Vol. 95, Núm. 7, pp. 3025-3036