Publications en collaboration avec des chercheurs de Hospital Universitario San Cecilio (10)

2019

  1. Early monitoring of fatty acid profile in children with attention deficit and/or hyperactivity disorder under treatment with omega-3 polyunsaturated fatty acids

    Minerva Pediatrica, Vol. 71, Núm. 3, pp. 313-325

2011

  1. Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescent mice

    Nutrition, Vol. 27, Núm. 1, pp. 86-91

2009

  1. Intake of Maillard reaction products reduces iron bioavailability in male adolescents

    Molecular Nutrition and Food Research, Vol. 53, Núm. 12, pp. 1551-1560

  2. The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. SUPPL. 7, pp. 355-368

2008

  1. A Mediterranean Dietary Style Improves Calcium Utilization in Healthy Male Adolescents

    Journal of the American College of Nutrition, Vol. 27, Núm. 4, pp. 454-462

  2. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 7, pp. 1245-1252

2007

  1. Longitudinal study of the simultaneous secretion of melatonin and leptin during normal puberty

    Hormone Research, Vol. 68, Núm. 1, pp. 11-19

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

  2. Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y

    American Journal of Clinical Nutrition, Vol. 83, Núm. 5, pp. 1082-1088

2003

  1. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398