Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (2)

2022

  1. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

    Journal of Food Composition and Analysis, Vol. 107

  2. In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses

    Food Analytical Methods, Vol. 15, Núm. 10, pp. 2879-2889